Genetically Modified Foods Essay

componenttically limited aliments fill recently been in the new headlines for both their dictatorial attributes and the negatives of genetic modification, this es swan will look at the effects genetically change nourishments have on the economy, environs and you. Genetically modified (GM) foods refer to crop industrial set outs which have been created for human or sensual consumption, these foods have had their genetic material modified in a flair that would not occur naturally within the food. Desired traits such as cast upd resistance to herbicides or improved nutritional content ar virtually ways food can and have been genetically modified.Traditionally, modifying plant to have a desired trait has been undertaken finished breeding, conventional plant breeding methods atomic number 18 time consuming and are a great deal inaccurate. (Better wellness Channel, 2013) Genetic modification can create crops with the specific traits rapidly and accuracy. For example, th e gene responsible for drought tolerance can be inserted into a unlike plant species, the GM plant will become drought tolerance as well as the host plant previously was.Experts say 60% to 70% of processed foods on Australian shelves have genetically modified ingre stiflents. The most common genetically modified foods are soybeans, maize, cotton, and rapeseed oil. That message many foods made in Australia containing corn or high-fructose corn syrup, such as breakfast cereals, and snack foods, these ingredients appear frequently in zoology feed as well. Todays techniques of genetic modification digest innovative and infinite of improving specific traits in different crops.For example, forcible mode of removing weeds is time and cost consuming for farmers, they will often spray their crops with a variety of herbicides to destroy the weeds, this process takes great business push to ensure the crop isnt affected by the herbicide, GM plants modified to be resistant to a variety of herbicides could prevent damage to the environment by reducing the amount of herbicides required. Monsanto has created a strain of soybeans genetically modified to be not affected by their herbicide product Roundup.A farmer grows these soybeans which then only require one application of weed-killer rather of multiple applications, reducing production cost and limiting the dangers of agricultural harry run-off. (Kartha, 2013) Third world counties where malnutrition is major give up, could benefit greatly from GM crops. indigent people in Africa and Asia rely on a single secure crop such as rice for the majority of their diet. Rice, however is not an adequate staple with the correct amount of vitamins and nutrients to fully nourish a human.If rice where to be genetically modified with additional vitamins and minerals, malnutrition wouldnt be an issue for third world countries. (Csa. com, 2013) As this issue grew it became a revive for Professor Ingo Potrykus and Peter Beyerin w ho created The Golden Rice project, Potrykus and Beyerin in a cooperative effort were able to show that production of ? -carotene could be turned on in rice grains using Genetic Modification, Potrykus enabled golden rice to be distributed free to subsistence farmers.Free licenses for developing countries were granted quickly due to the corroborative publicity that golden rice received. Golden rice was said to be the first Genetically limited crop that was unarguably beneficial. (Mayer, 2013) environmental activists, master key associations and other officials have all raised concerns about Genetically special foods, and criticized laboratories for pursuing profit without concern for potence hazards to manhood and the environment.Genetically limited foods have a long list of benefits, but along with the positive comes the negative, one concern for Genetically modified foods is increased toxicity, most of the botany that is consumed by humans produce low level toxins, low full that they dont accept any adverse health effects. The concern is that inserting an exotic gene into a crop plant may cause its toxicity levels to rise significantly due to the new gene caseful the host plant to stress and produce toxins as a apology or altering the plants toxin producing cells completely causing it to produce toxins at a rate dangerous to human health.Although these effects have not been spy in Genetically Modified crop plants, they have been observed with conventional breeding methods, causing scientist to become concerned with the refuge of Genetically Modified plants. (Enhs. umn. edu, 2013) Another health concern for Genetically Modified foods is an increase is food allergies. Food Allergy affects approximately 6% of children and 3% of adults in Australia and lately has become a major public health issue (Bakshi, 2003). Allergic reactions occur when a usually harmless proteins enter the be and causes an immune response (Bernstein et al., 2003).If the prot ein in a Genetically Modified food originates from a source that is known to cause supersensitive reactions in humans or a source that has never been consumed by humans as food, the protein could evoke the immune response in humans increases. No allergic reactions to Genetically Modified foods by the public have been confirmed, evidence suggesting that some Genetically Modified food products could cause an allergic reaction has motivated a number of biotechnology companies to discontinue their development (Bakshi, 2003).Another earnest concern for Genetically Modified foods is the production of super bugs, scientists are conclusion that Genetically Modified crops are a breeding ground for bacterium and viruss and that they are extremely resilient to antibiotics and able to spill over the good bacteria in a healthy humans digestive system causing severe and irreversible damage after they have been consumed through Genetically Modified foods, there is documented proof that the d igestive system of lab controlled mice fed these super bugs become enlarged and caused the mice to die after its digestive track was over run by the bacteria in turn causing its immune system to weaken. presidential term authorities across the world have strict regulations in come on on genetically modified foods. In the U. S, agencies such as the Environmental Protection Agency and the Food and Drug Administration supervise projects that claim Genetically Modified crops. Although the U. S government doesnt require farmers and retailers to pock Genetically Modified foods, each product must go through a strict regulation test in order to be sold to the public. (Curiosity, 2013) Genetically Modified foods are new to the Australian food supply, a cautious and in depth approach is taken when assessing the rubber eraserty of Genetically Modified foods for consumption by humans.FSANZ (Food Standard Australia and New Zealand) incline out safety checks on a CBC (case by case) basis, th is means each new Genetic Modification is assessed individually for any potential impact on the foods safety, We compare the Genetically Modified food with a similar, commonly eaten conventional food from a molecular, toxicological, nutritional and compositional head of view. The aim is to find out if there are any differences surrounded by the GM food and its conventional counterpart, which we already know to be safe to eat. -FSANZ official (Foodstandards. gov. au, 2013)Although there are many health issues concerning Genetically Modified foods, rigorous and in-depth research has been done to ensure Genetically Modified foods that are available to the public are totally safe and healthy to be consumed, as more and more foods are becoming Genetically Modified more safe and sustainable procedures are being put in place to ensure that the public and the environment benefit from Genetically Modified Foods.