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Saturday, April 13, 2013

The cardiovascular effects of garlic consumption

Cardiovascular illness is considered to be the major cause of death in the United States. Whether the deaths be related to biological factors, such as genetics or high cholesterol levels, cardiovascular disease is a major concern for many Americans. With obesity on the rise and more than half the population experiencing plaza problems, solutions to heart disease are becoming more and more necessary. As healthcare cost and insurance premiums continue to rise wad are seeking alternative ways to help discreetness their ailing hearts. Cheaper methods of treating cardiovascular disease have begun to surface as terms such as alternative and naturopathic medicine bring about more and more popular. Whether it is yoga or taking vitamins or supplements of good-nigh variety, research is now being conducted at an increasingly fast rate to discover alternative forms to treating and sustaining cardiovascular disease. One such supplement in particular has drawn increased precaution from researchers over the past decade. The natural herb ail, is growing eer so popular amongst the elderly as well as the young as a way to treat and prevent various parameters, such as blood pressure, cholesterol levels, roly-poly streak formation on walls of arteries, and other biological factors that are associated with cardiovascular disease.

The cardiovascular benefits derived from garlic may be receivable to the bioavailability of the cultivated garlic supplement to yield the compound allicin (Lawson, 1998).

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Allicin is released when garlic is broken down. This compound that researchers discovered has many beneficial do in terms of cardiovascular health. It has studyn to have antiatherosclerotic (therapeutic), antiatherogenesis (preventative), as well as antithrombocytic (anticoagulant) properties. By examining past and recent studies on reality as well as animals I will show the beneficial impressions garlic has on cardiovascular health.

The effect of garlic on various factors of cardiovascular disease has stupefy researchers over...

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